At Ottawa Kabab, we understand the allure of tender, juicy meat—whether it’s our renowned Chicken Shish Taouk or the succulent Beef Cube Bites. Our customers often inquire about the secret behind the exceptional tenderness of these dishes. It’s all about the technique and the right ingredients!

The Secret Behind Our Tender Meats

Our restaurant prides itself on its unique method of tenderizing meats, which starts with a special in-house secret marinating seasoning blend. This blend includes salt and bromelain, an enzyme that breaks down protein structures in the meat, making it remarkably tender. Combined with sunflower oil and a few other undisclosed ingredients, this marinade not only tenderizes but also enhances the flavor, making every bite irresistibly soft and juicy. One of our crowd favorites, the Chicken Shish Taouk, is a perfect example of how this technique transforms good meat into something extraordinary.

Tenderizing at Home: A Comparable Approach

For those looking to replicate a similar tenderness at home, there are products available that can help you achieve restaurant-quality results. One recommended product is Club House, Quality Natural Herbs & Spices, Meat Tenderizer, 270g. This blend, containing natural enzymes, mirrors the tenderizing effect of our in-house blend. To use, simply pierce the meat all over, sprinkle all surfaces evenly with the tenderizer, and let it stand in the refrigerator for 30 minutes. This not only improves the flavor and texture but also ensures your meat is perfectly tender. Remember, this product is considered as salt, so no extra salt should be added during the marinating process.

Enhancing Meat Tenderness with Additional Ingredients

Adding yogurt to your marinade is another excellent way to tenderize meat. The lactic acid gently breaks down the proteins, enhancing tenderness while adding a slight tang. A little white vinegar from grape or apple can also be incorporated to further soften the meat fibers while imparting a subtle zesty flavor. Feel free to add other favorite spices to tailor the taste to your liking. For example, our Tikka Lamb, another popular menu item, benefits greatly from these additions, achieving its melt-in-the-mouth texture that our customers love.

cooking Techniques

Apart from using tenderizing agents, there are mechanical methods to consider. Physically tenderizing the meat by pounding it with a meat mallet can break down fibers effectively. Slow cooking is another method that works exceptionally well for tougher cuts, as the prolonged cooking at low temperatures allows the collagen in meat to break down, resulting in tender and juicy meat. Beef cube bites are a testament to how well these methods can be applied, producing incredibly tender pieces that absorb flavors deeply.

Mastering the Grill

Grilling is more than just a cooking method; it’s a craft that requires precision to ensure your meats come out tender and flavorful. To achieve the best results on the grill, start by ensuring your meat is at room temperature before it hits the heat. This helps it cook more evenly. Preheat your grill to the right temperature—high for quick searing and then medium to low heat to finish cooking without drying out the meat. Always use tongs to turn your meat instead of a fork to avoid piercing it and losing those precious juices. For an extra tip, let your meats rest after grilling. This allows the juices to redistribute throughout the meat, ensuring that each bite is as juicy and tender as possible. Implementing these grilling practices, especially with thicker cuts like our popular Lamb Shank, can elevate the texture and taste, bringing out the best in your grilled dishes.

Ottawa Kabab Tenderness Sampler

At Ottawa Kabab, one of our most sought-after dishes is the 3-Mix Grill Plate, which showcases the art of grilling across a variety of meats. This plate features a skewer each of our Juicy Kabab, Tender Shish Taouk, and Tender Tikka Lamb. Each skewer is prepared with meticulous attention to our tenderizing and marinating processes, ensuring that every piece is bursting with flavor and has a melt-in-your-mouth quality. When grilled using the best practices mentioned earlier, these meats achieve a perfect char on the outside while remaining incredibly tender and juicy on the inside. This dish not only offers a variety of flavors in one meal but also embodies the essence of Middle Eastern grilling tradition, making it a must-try for any meat lover. The 3-Mix Grill Plate is a testament to the versatility and culinary craftsmanship that Ottawa Kabab is proud to offer.

Understanding Minced Kabab: No Marination Needed

Unlike other meats that require marination to enhance tenderness and flavor, minced kababs such as those served at Ottawa Kabab do not necessarily need a lengthy marination process. The tenderness of minced kababs is largely due to the fat content mixed into the meat and the spices added, which help the kababs retain moisture and flavor during cooking. This allows the kababs to be prepared quickly and still deliver that succulent, juicy taste that diners love. Minced kababs are a testament to the versatility of kabab preparations, each adapted to the specific type of meat and cooking technique to best enhance its natural flavors and textures.

For kabab lovers eager to delve deeper into the culinary tapestry, understanding how regional variations like Turkish, Afghani, and Syrian styles impact the preparation and taste of kababs is essential. Explore our detailed overview of the origins and diverse flavors of kabab, and discover how this beloved dish has evolved across cultures and continents.

Expert Insight

Tenderizing meat is an art that can transform your cooking. Whether you’re aiming to impress at a dinner party or simply looking to improve your culinary skills, these techniques and tips will help you master the art of tender meat. Remember, the journey to perfect meat is as rewarding as the delicious results!