Lina Al Halabi is a passionate food writer with a rich background in health sciences, lab studies, and DNA research. Originally from Damascus, Lina brings an authentic Middle Eastern perspective to her writing, shaped by her experiences living in multicultural hubs like Malaysia and now Canada. Having worked in the food industry at Montana's, she has gained valuable insights into North American dining trends, which she thoughtfully blends with her deep-rooted appreciation for traditional Middle Eastern flavors. As a member of Arabz and a content writer for Ottawa Kabab, Lina’s writing reflects her dedication to celebrating diverse food cultures while bridging them with a Canadian audience.