Okay, let’s be real—when you hear “halal food,” you probably picture juicy kababs, sizzling shawarma wraps, or a massive platter of mandi that could feed a whole crew. This is Mohamad Al-Koubeitri, an...
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Learn the secrets behind our kitchen’s creations, including ingredient choices, preparation techniques, and the flavors that define our grill house.
The Origin and Cultural Diversity of Kabab Flavors
Kababs are more than just a popular dish; they are a culinary journey through history and culture. This beloved dish, known for its rich flavors and various cooking styles, has roots that span across...
The Art of Mezze: Small Plates with Big Flavors
When you walk into Ottawa Kabab, the inviting aromas and warm atmosphere immediately signal a culinary adventure. From the moment you enter, you are greeted by the tantalizing scents of grilled meats,...














