From fried and grilled kibbeh to kibbeh nayyeh, labaniyeh, sajiyeh, bil sanieh and Iraqi kubba, discover how simple ingredients became one of the Middle East’s most creative food traditions.
1 Kg Adana Kabab (Spicy)
$71.49
Turn up the heat with our 10 skewers of spicy kabab made from lamb and beef. The spices used in the marinade add a fiery kick to the succulent meat, which is grilled to bring out its natural flavors. Served with hummus, garlic, pickles, turnip, and grilled onions and tomatoes, this dish is for those who appreciate a spicy twist on traditional kababs.
Contains 10 SK Spicy kabab lamb and beef Served with hummus, garlic, pickle, turnip, grilled onions and grilled tomatoes.
Discover More
Dive deeper into the art of our kitchen with expert insights into our ingredient selections, cooking techniques, and the traditions that inspire our signature dishes. From the perfect spice blend to the secrets of grilling perfection, discover how we bring authentic halal food to life.
Why Pickles Are Served With Almost Every Middle Eastern Meal
From bright pink pickled turnips to crunchy cucumbers, pickles are a familiar part of Middle Eastern dining. Discover why they pair so naturally with kabab, shawarma, falafel and other halal favourites—and how they help balance a traditional meal.
