Perfect for sharing, this platter includes:
- Moutabal Eggplant: A creamy blend of roasted eggplants, tahini, garlic, and lemon juice, garnished with sumptuous olive oil and a sprinkle of vibrant paprika.
- Baba Ghanouj: Smoky grilled eggplant pureed with fresh tahini, aromatic garlic, and a dash of lemon, topped with fresh diced tomatoes for an added zest.
- Mouhammara: A robust dip made from finely ground walnuts, breadcrumbs, and roasted red peppers, seasoned with pomegranate molasses and cumin for a sweet and tangy flavor.
Each dish is crafted with the finest ingredients and serves as a testament to the authentic recipes passed down through generations. Paired with freshly baked pita bread, our Mix Appetizers platter is not only a feast for the palate but also a delightful introduction to the traditional tastes of our kitchen.
