When it comes to food that tells a story, few cuisines are as rich and diverse as Levantine cuisine. Rooted in history and shaped by centuries of cultural exchange, the Levant—a region stretching across...
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Dive deeper into the art of our kitchen with expert insights into our ingredient selections, cooking techniques, and the traditions that inspire our signature dishes. From the perfect spice blend to the secrets of grilling perfection, discover how we bring authentic halal food to life.
Halal Food Isn’t Just a Diet—It’s a Delicious Adventure
Okay, let’s be real—when you hear “halal food,” you probably picture juicy kababs, sizzling shawarma wraps, or a massive platter of mandi that could feed a whole crew. This is Mohamad Al-Koubeitri, an...
The Benefits of Fasting During Ramadan — And How to Make the Most of It
Ramadan is first and foremost a spiritual journey. When Muslims fast from dawn to sunset, they’re not merely refraining from food and drink — they’re consciously turning their focus inward, toward...