From bright pink pickled turnips to crunchy cucumbers, pickles are a familiar part of Middle Eastern dining. Discover why they pair so naturally with kabab, shawarma, falafel and other halal favourites—and how they help balance a traditional meal.
Za’atar Pide
$10.99
Ottawa Kabab’s Za’atar Pide is a testament to traditional culinary art, perfect for those who appreciate authentic and robust flavors.
Discover the rich flavors of the Middle East with Ottawa Kabab’s Za'atar Pide. This traditional Turkish flatbread, with its crispy, golden crust sprinkled with nigella and sesame seeds, offers a delightful crunch. The za'atar topping, a cherished blend of herbs, is imported from Syria, particularly Aleppo, and sometimes mixed with a recipe from Jordan, offering a unique taste profile.
The za'atar is generously mixed with high-quality olive oil from Palestine, enhancing its aromatic and tangy flavors. This combination of exquisite ingredients makes the Pide not just a dish but a cultural experience. It's an ideal choice for breakfast, paired with other pies and a cup of tea, or enjoyed as a flavorful starter before the main course during lunch or dinner.
Discover More
Dive deeper into the art of our kitchen with expert insights into our ingredient selections, cooking techniques, and the traditions that inspire our signature dishes. From the perfect spice blend to the secrets of grilling perfection, discover how we bring authentic halal food to life.
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