Discover the rich flavors of the Middle East with Ottawa Kabab’s Za’atar Pide. This traditional Turkish flatbread, with its crispy, golden crust sprinkled with nigella and sesame seeds, offers a delightful crunch. The za’atar topping, a cherished blend of herbs, is imported from Syria, particularly Aleppo, and sometimes mixed with a recipe from Jordan, offering a unique taste profile.
The za’atar is generously mixed with high-quality olive oil from Palestine, enhancing its aromatic and tangy flavors. This combination of exquisite ingredients makes the Pide not just a dish but a cultural experience. It’s an ideal choice for breakfast, paired with other pies and a cup of tea, or enjoyed as a flavorful starter before the main course during lunch or dinner.
