Home » Menu » Pide » Za’atar Pide

Za’atar Pide

$10.99 $9.34

Ottawa Kabab’s Za’atar Pide is a testament to traditional culinary art, perfect for those who appreciate authentic and robust flavors.

Avaliable for Dine-in, Delivery, Pickup and Catering.

Category:

Discover the rich flavors of the Middle East with Ottawa Kabab’s Za'atar Pide. This traditional Turkish flatbread, with its crispy, golden crust sprinkled with nigella and sesame seeds, offers a delightful crunch. The za'atar topping, a cherished blend of herbs, is imported from Syria, particularly Aleppo, and sometimes mixed with a recipe from Jordan, offering a unique taste profile.

The za'atar is generously mixed with high-quality olive oil from Palestine, enhancing its aromatic and tangy flavors. This combination of exquisite ingredients makes the Pide not just a dish but a cultural experience. It's an ideal choice for breakfast, paired with other pies and a cup of tea, or enjoyed as a flavorful starter before the main course during lunch or dinner.

 

Discover More

Dive deeper into the art of our kitchen with expert insights into our ingredient selections, cooking techniques, and the traditions that inspire our signature dishes. From the perfect spice blend to the secrets of grilling perfection, discover how we bring authentic halal food to life.

The Art of Mezze: Small Plates with Big Flavors

The Art of Mezze: Small Plates with Big Flavors

When you walk into Ottawa Kabab, the inviting aromas and warm atmosphere immediately signal a culinary adventure. From the moment you enter, you are greeted by the tantalizing scents of grilled meats,...

The Sweet Story of Kunafeh: Origins & Varieties

The Sweet Story of Kunafeh: Origins & Varieties

If there’s one dessert that captures the heart and soul of Middle Eastern flavors, it’s kunafeh. This syrup-drenched, cheese-filled delight has a way of drawing people in with its unique texture, vibrant...

A Taste of the Levantine Cuisine

A Taste of the Levantine Cuisine

When it comes to food that tells a story, few cuisines are as rich and diverse as Levantine cuisine. Rooted in history and shaped by centuries of cultural exchange, the Levant—a region stretching across...