From fried and grilled kibbeh to kibbeh nayyeh, labaniyeh, sajiyeh, bil sanieh and Iraqi kubba, discover how simple ingredients became one of the Middle East’s most creative food traditions.
Chickpeas With Yogurt
$13.19
Experience the unique flavors of Hummos bel Laban, a traditional Syrian breakfast that brings a rich and creamy twist to classic hummus. This dish combines tender chickpeas with velvety yogurt, creating a smooth, tangy, and satisfying flavor. The addition of tahini enhances its nuttiness, while fresh parsley, roasted red peppers, and ripe tomatoes add bursts of color and freshness. Served with warm, freshly baked bread, Hummos bel Laban is a comforting and hearty way to start the day, offering a delicious balance of creaminess, zest, and authentic Middle Eastern flavors.
Contains chickpeas, creamy yogurt and tahini mixture, fresh parsley, dried red peppers, diced tomatoes.
Discover More
Dive deeper into the art of our kitchen with expert insights into our ingredient selections, cooking techniques, and the traditions that inspire our signature dishes. From the perfect spice blend to the secrets of grilling perfection, discover how we bring authentic halal food to life.
Why Pickles Are Served With Almost Every Middle Eastern Meal
From bright pink pickled turnips to crunchy cucumbers, pickles are a familiar part of Middle Eastern dining. Discover why they pair so naturally with kabab, shawarma, falafel and other halal favourites—and how they help balance a traditional meal.
