Pide

When it comes to food that tells a story, few cuisines are as rich and diverse as Levantine cuisine. Rooted in history and shaped by centuries of cultural exchange, the Levant—a region stretching across...

Okay, let’s be real—when you hear “halal food,” you probably picture juicy kababs, sizzling shawarma wraps, or a massive platter of mandi that could feed a whole crew. This is Mohamad Al-Koubeitri, an...

The Middle Eastern breakfast is more than just a meal—it’s a ritual that brings families together, steeped in cultural heritage and overflowing with rich flavors. From the Levant to the Gulf, each region...