Okay, let’s be real—when you hear “halal food,” you probably picture juicy kababs, sizzling shawarma wraps, or a massive platter of mandi that could feed a whole crew. This is Mohamad Al-Koubeitri, an...
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Learn the secrets behind our kitchen’s creations, including ingredient choices, preparation techniques, and the flavors that define our grill house.
A Taste of the Levantine Cuisine
When it comes to food that tells a story, few cuisines are as rich and diverse as Levantine cuisine. Rooted in history and shaped by centuries of cultural exchange, the Levant—a region stretching across...
The Art of Mezze: Small Plates with Big Flavors
When you walk into Ottawa Kabab, the inviting aromas and warm atmosphere immediately signal a culinary adventure. From the moment you enter, you are greeted by the tantalizing scents of grilled meats,...